Amenities
A Wide Range of Dining Choices to Suit Any Mood in St. Croix
The Divi Carina Bay offers a range of dining choices to suit any mood.
Gourmet indoor and outdoor dining is available at the romantic Starlite Bar and Grille. Enjoy international cuisine with fresh local ingredients while taking in stunning ocean views. The Starlite Grille serves breakfast 7 days a week and dinner is served every night but Thursday.
On Thursday nights, enjoy our Caribbean Beach Bar-B-Que which hosts local cuisine, vendors, and live music.
Casual dining is available at the Dockside Café and Deli- a colorful, market-style setting just steps from the beach. The Dockside Café serves lunch, light snacks and dinner daily.
A new restaurant is now open to satisfy those Italian taste buds. East End Pizza is an open-air pizza restaurant serving pizza, calzones, panini sandwiches, and a variety of salads and appetizers 7 days a week.
Need that early morning caffeine or late afternoon snack? The Seaside Coffee Shop offers a selection of rich coffees, soothing teas, delectable pastries, and refreshing ice cream treats.
Meal Plans
Several meal plans are available at the Divi Carina Bay Beach Resort. Meal plan vouchers must be purchased in advance, and are non-refundable and not redeemable for cash. Divi Club Members receive a 20% discount off of meal plans when they purchase the plan up to 24 hours prior to arrival.
Breakfast - $20.00 per day adult/$17.00 per day child
Lunch - $23.00 per day adult/$17.00 per day child
Dinner - $46.00 per day adult/$23.00 per day child
All meal plan rates are in US Dollars. All taxes and service charges are included in the above rates. Child prices above apply to children 12 and under. Surcharges may apply for certain menu items. Rates above are valid thru Dec. 22, 2008. All prices are subject to change. Transfers are not allowed. Cancellation of meal packages 7 days or less prior to scheduled arrival date, will realize a $25.00 penalty. Cancellations on day of arrival or during stay, forfeit all monies paid.
